From share plates to hearty mains, our menu is designed to suit every appetite.
Dips:
Hummus , Tzatziki & Baba Ganoush
Salad:
Chicken Caesar Salad
Starters:
Cheese rolls & fried Kibbeh
Selection of one main per person
Lamb Shank, Mixed Gyros, Mixed Skewers
Assortment of Sweets
Dips:
Hummus , Tzatziki & Baba Ganoush
Salad:
Chicken Caesar Salad & Tabbouleh
Starters:
Cheese rolls, Chips, Falafel & fried Kibbeh
Selection of one main per person
Lamb Shank, Mixed Gyros, Mixed Skewers
Assortment of Sweets
Dips:
Hummus , Tzatziki & Baba Ganoush
Salad:
Chicken Caesar Salad, Tabbouleh & Greek Salad
Starters:
Cheese rolls, Lamb Cigars, Chips, Falafel & fried Kibbeh
Selection of one main per person
Lamb Shank, Mixed Gyros, Mixed Skewers
Assortment of Sweets
Freshly baked cheesy garlic bread.
Toasted garlic bread topped with tomato, onion and pesto, finished with feta and balsamic glaze.
Creamy blend of chickpeas, tahini and lemon. *add Lamb $5*
Warm pita bread with olive oil and za’atar, served with salad.
Refreshing mix of cucumber, yoghurt, olive oil and dill.
Spicy capsicum and feta dip topped with crumbled feta.
Smooth garlic dip with lemon juice and oil.
Char-grilled eggplant blended with tahini, garlic, yoghurt and lemon.
A selection of hummus, tzatziki and capsicum dip.
Perfect starters to share amongst the table.
Crispy fried kibbeh stuffed with minced lamb, served with tzatziki.
Deep-fried pastry filled with minced lamb, onion and spices.
Served with tomato sauce.
Golden fried pastry rolls filled with cheese and parsley.
Housemade falafel served with tahini sauce and mixed pickles.
Lightly fried cauliflower with tahini, pomegranate sauce and lemon.
Stuffed vine leaves with rice, tomato, parsley, spices and pomegranate molasses.
Crispy fried halloumi served with pesto mayo.
Served with sweet chilli and sour cream.
Housemade lamb sausages sautéed with onion, garlic and lemon.
Flash-fried tender calamari with lemon pepper seasoning and aioli.
Australian Mount Zero assorted olives.
Golden fried pastry rolls filled with spiced lamb.
Classics you know and love.
Crumbed chicken breast with smoked ham, Napoli sauce and mozzarella, served with chips and salad.
Flash-fried calamari with lemon pepper seasoning, served with chips, salad and aioli.
Prawns in a garlic, white wine, parsley and cream sauce, served with rice.
Slow-cooked lamb shank served on rice or mash, topped with red wine sauce.
Grilled barramundi topped with tomato, capsicum, olive and onion salsa, served with seasonal vegetables.
Prawns in a chilli Napoli sauce, served with rice.
Hot salami, bacon, beef, olives, cherry tomatoes and basil in a creamy Napoli sauce.
Capsicum, spring onion, olives, spinach and tomato in a Napoli sauce.
Salmon pieces with spring onion, capers, parmesan and dill in a creamy sauce.
Bacon, parmesan and egg in a creamy garlic sauce.
Slow-cooked beef mince in a rich housemade tomato sauce.
Chicken, mushroom, spinach, pesto and parmesan in a creamy Napoli sauce.
Prawns, calamari, mussels, cherry tomatoes and chilli in a Napoli sauce.
Cooked over charcoal for rich, smoky flavour.
Served with chips, salad, tzatziki and pita bread.
Served with chips, salad, garlic dip and pita bread.
Lamb kofta served with chips, salad, tzatziki and pita bread.
Combination of lamb, chicken and kofta, served with chips, salad, garlic dip and pita bread.
Marinated chicken from the spit, served with chips, salad, garlic dip and pita bread.
Marinated chicken from the spit, served with chips, salad, garlic dip and pita bread.
Marinated chicken from the spit, served with chips, salad, garlic dip and pita bread.
Marinated lamb from the spit served with chips, salad, garlic dip and pita bread.
Marinated wings served with chips, salad, garlic dip and pita bread.
Mixed meats from the spit served with chips, salad, garlic dip and pita bread.
Char-grilled meat served with a choice of seasonal vegetables, salad, mash potato, chips, or roast potato and choice of sauce.
Grain-fed rump steak cooked to your liking.
Grass-fed scotch fillet with rich flavour.
Premium grass-fed rib eye steak.
Grass-fed porterhouse with balanced flavour.
Classic T-bone cut with bold flavour.
Tender lamb cutlets cooked over charcoal.
Enjoy as a main or a side.
Calamari with cos lettuce, rocket, cherry tomatoes and red onion in a lemon dressing.
Lamb skewers with greens, feta and lemon dressing.
Cos lettuce, bacon, croutons, egg, chicken and parmesan in Caesar dressing.
Parsley, tomato, onion and bulgur with olive oil and lemon.
Tomato, cucumber, olives, feta and greens with lemon dressing.
(Add chicken +5)
Quinoa, chickpeas, beans and fresh vegetables in lemon dressing.
Chicken nuggets with chips and tomato sauce.
Spaghetti tossed in housemade bolognese sauce.
Napoli sauce, smoked ham and cheese.
Beef patty with cheese, served with chips.
Falafel with pita, pickles, parsley, tomato, lettuce and tahini sauce, served with chips.
Beef patty with lettuce, tomato, caramelised onion, pickles, bacon, cheese, aioli and tomato relish, served with chips.
Lamb gyros in pita with lettuce, pickles and garlic dip, served with chips.
Mixed gyros in pita with lettuce, pickles and garlic dip, served with chips.
Chicken gyros in pita with lettuce, pickles and garlic dip, served with chips.
Choice of sauce: Chocolate, Pistachio or Peanut.
Crispy churros coated in cinnamon sugar, served with your choice of sauce.
Greek-style doughnuts drizzled in syrup and served with your choice of sauce.
Fresh strawberries topped with chocolate and pistachio.
Golden French toast with fresh fruit, ice cream and your choice of sauce.
Classic Italian dessert with coffee-soaked biscuits and mascarpone.
Creamy burnt Basque cheesecake with rich flavour.
Warm housemade chocolate brownie served with your choice of sauce.
